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Forte Ristorante
Forte Ristorante
  • Home
  • Menu
    • Main Menu
    • Cocktail Menu
    • Wine Menu
    • Bar Menu
    • Prix Fixe Menu
    • Repast Menu
    • Lunch Menu
  • Contact
  • Entertainment
  • Private Dining
  • Gallery
  • Apply
Reservations

Menu

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Reservations
  • Antipasti

    COLD ANTIPASTO FOR 2 28

    Prociutto, Soppressata, Olives, Peppers, Provolone, House Made Mozzarella, Crostini

    STUFFED MUSHROOMS 14

    Breadcrumbs, Parmesan Cheese, Mozzarella, Tomato Sauce

    ARTICHOKES ALLA GIUDIA 18

    Pan Roasted Artichokes with Lemon Vinaigrette

    BEEF CARPACCIO 20

    Thin-sliced Filet Mignon, Arugula Shaved Parmesan Cheese, Capers

    CLAMS OREGANATA 16

    Breadcrumbs, White Wine, Fresh Herbs

    MOZZARELLA EN CARROZZA 15

    Francese or Marinara or Spiedini Sauce

    CLAMS CASINO 16

    Bacon, Peppers, Butter, Breadcrumbs

    GRILLED OCTOPUS 21

    Lemon, Capers, Olives, Oregano

    IMPORTED BURRATA & PROSCIUTTO 19

    Arugula and Extra Virgin Olive Oil

    CALAMARI FRITTI 18

    Marinara or Ginger Emulsion or Balsamico

    HOT ANTIPASTO 22

    ZUPPA DI MUSSELS 17

    Garlic, White Wine Sauce or Marinara

    FOR 2 34

    Eggplant Rollatini, Stuffed Mushroom, Clams Oreganata, Fried Calamari, Shrimp

    TRIPPA 17

    Marinara sauce and Hot Cherry Peppers

    STUFFED LONG HOTS 16

    Sausage, Broccoli Rabe, Mozzarella

    EGGPLANT ROLLATINI 19

    Ricotta, Mozzarella, in Vodka Sauce

    BRUSCHETTA 12

    Fresh Tomato, House Made Mozzarella, Fresh Basil

    STUFFED ARTICHOKE 16

    Breadcrumbs, Grated Cheese, White Wine
  • Dal mare

    TUNA TARTARE 24

    Sushi Grade Tuna, Chopped Tomato, Basil, Capers, Lemon Oil, Over Crispy Risotto Cake

    JUMBO SHRIMP COCKTAIL (U8) 24

    Lemon, Horseradish, Cocktail Sauce

    LOBSTER COCKTAIL M/P

    1/2 Lobster, Lemon, Horseradish, Cocktail Sauce

    OYSTERS (6PC) 18

    Radish Mignonette

    CRAB MEAT COCKTAIL 25

    Jumbo Lump Crab, Mustard Aioli

    CLAMS ON THE HALF SHELL (8PC) 16

    Lemon, Horseradish, Cocktail Sauce

    SEAFOOD TOWER 110

    4 Shrimp, 4 Clams, 4 Oysters, 4oz Jumbo Lump Crab, 1/2 Lobster Cocktail
  • Zuppe

    PASTA E FAGIOLI 12

    STRACCIATELLA 12

    ESCAROLE & BEAN 12

    CHICKEN SOUP 12

  • Insalate

    ADD: Steak, Shrimp, or Salmon - $15 • ADD: Chicken Cutlet, Grilled Chicken, Blackened Chicken - $10

    INSALATA ALLA CAESARE 14

    House Made Caesar Dressing

    CAPRESE 16

    House Made Mozzarella, Tomato, Basil

    CHOPPED ANTIPASTI 16

    Prosciutto, Imported Salami, Olives, Peppers, Provolone, Lettuce, Oven Roasted Tomato, Red Onion, Red Wine Vinaigrette

    ROASTED BEETS 16

    Red and Gold Beets, Toasted Pistachio, Fried Goat Cheese, Meyer Lemon Vinaigrette

    CHICKPEA SALAD 14

    Red Onion, Red Pepper, Celery, Tomatoes, Red Pepper Flakes, Extra Virgin Olive Oil & Red Vinegar

    MISTA 14

    Spring Mix Lettuce, Cherry Tomato, Shaved Parmigiano Cheese, Balsamic, Extra Virgin Olive Oil

    INSALATA DI FRUTTI DI MARE 25

    Octopus, Scungilli, Calamari and Shrimp with Extra Virgin Olive Oil and Lemon

    BELGIAN ENDIVE & RADICCHIO 16

    Gorgonzola, Caramelized Walnuts, Charred Pear, White Balsamic Vinaigrette
  • Pasta

    SPAGETTI ALLA NERANO 28

    Zucchini, Olive Oil, Garlic, Basil, Pecorino Romano

    OTHER PREPARATIONS:

    Carbonara / Cacio e Pepe / Tomato / Vodka

    BUCATINI AMATRICIANA 26

    Guanciale, Onion, Marinara Sauce

    FUSILLI AL PESTO 25

    Basil, Pignoli, Garlic, Olive Oil

    LINGUINE VONGOLE 28

    Manilla Clams, in a White or Red Sauce with Garlic

    SPICY RIGATONI VODKA 25

    House Made Rigatoni, Spicy Vodka Sauce

    CAVATELLI CON CIME DI RAPE 26

    Crumbled Sausage, Broccoli Rabe, Shaved Parmigiano-Reggiano

    LASAGNA AL FORNO 29

    House made Pasta, Bolognese Sauce and Bechamel

    PACCHERI BOLOGNESE 28

    Veal, Pork & Beef Ragu, Whipped Burrata

    PAPPARDELLE CON FUNGI 28

    Porcini Mushrooms, Truffle Crème Sauce

    SHRIMP SCAMPI 32

    Garlic, White Wine, Linguine

    SQUID INK TRENETTE 34

    Spicy Cherry Tomato Sauce, Shrimp, Crab Meat, Fresh Arugula

    ANGRY LOBSTER 48

    Lobster, Lobster Demi, Calabrian Chili, Tarragon
  • Secondi

    VEAL CHOP MILANESE 54

    Parmigiana or Capricciosa

    OTHER PREPARATIONS:

    Marsala, Francese, Parmigiano, Piccata, Capricciosa

    BRAISED PORK SHANK OSSO BUCCO 42

    Roasted Pear, Pecorino Polenta, Pork Demi-glace

    CHICKEN & POTATOES (WHITE OR DARK MEAT) 30

    Thinly Sliced Potato, Roasted Garlic Demi

    CHICKEN SCARPARIELLO (WHITE OR DARK MEAT) 32

    Cherry Peppers, Sausage, Potato, Lemon White Sauce

    CHICKEN SALTIMBOCCA 32

    Prosciutto, Sage, Mozzarella, Spinach, Chicken Jus

    EGGPLANT MILANESE 24

    Pomodoro Ciliegini, Gremolata, Burrata

    VEAL MARTINI 36

    Parmesan And Panko Breaded, Lemon Butter White Wine Sauce, Sliced Potato and Escarole

    CHICKEN MARTINI 30

    Parmesan And Panko Breaded, Lemon Butter White Wine Sauce, Sliced Potato and Escarole

    VEAL SORRENTINO 36

    Eggplant, Prosciutto and Fontina Cheese in a Marsala Wine Sauce

    CHICKEN SAVOY (WHITE OR DARK MEAT) 30

    Garlic & Balsamic Vinegar, Sliced Potato

    VEAL SALTIMBOCCA 36

    Prosciutto, Sage, Mozzarella, Spinach, Veal Jus
  • Seafood

    BRANZINO 35

    Castelvetrano Olives, Cherry Tomato, Lemon Gremolata

    CHILEAN SEA BASS 49

    Farro Risotto, Lemon, Fumet, Basil Oil

    ZUPPA DI PESCE 49

    Lobster, Little Neck Clams, Shrimp, Calamari, Scungilli, Linguine

    SHRIMP RISOTTO 34

    Pan-Seared Shrimp, Morel Mushrooms, Asparagus, Truffle

    ATLANTIC WILD SALMON 35

    Polenta, Sauté Broccoli Rabe, Tomato Jam
  • LA GRIGLIA

    PRIME FILET MIGNON 54

    Spinach, Mashed Potato, Crispy Onions

    PRIME TOMAHAWK RIBEYE FOR 2 (42oz) 120

    Roasted Garlic, Rosemary, Truffle Fries

    COLORADO HERB CRUSTED RACK OF LAMB 56

    Mashed Potato, Green Beans, Lamb Jus

    PORK CHOP PEPPERONATA 38

    Hot Or Sweet Peppers, Sliced Potato, Oregano

    VEAL CHOP 54

    Tomahawk Veal Chop, Broccoli Rabe, Cherry Peppers, Sliced Potato, Veal Demi

    PRIME NY STRIP STEAK (16oz) 52

    Asparagus, Mashed Potato
  • CONTORNI

    Sliced Potatoes Fritti 10

    Fried Long Hots or Cherry Peppers 10

    Broccoli Rabe with Garlic and Oil 10

    Mashed Potato 10

    Grilled Asparagus with Shaved Parmigiano 10

    CRISPY FRENCH FRIES OR TRUFFLE FRIES 10

    Creamy Parmesan Polenta 10

  • Desserts

    TARTUFO 12

    Pistachio or Vanilla

    CHOCOLATE MOUSSE 12

    Fresh Berries

    CRÈME BRÛLÉE 13

    Vanilla Crema with Brûlée Sugar

    APPLE TART 13

    Served with Vanilla Gelato

    NEW YORK CHEESECAKE 13

    Cream Cheese Strawberries

    AFFOGATO 12

    Espresso, Vanilla Bean Gelato

    GELATO 12

    Daily Flavors

    TIRAMISU 13

    Espresso-soaked Ladyfingers, Mascarpone Cream, Cocoa Powder

    CREAM CHEESE / CHEESECAKE ALLA RICOTTA 13

    Italian Ricotta Cheesecake

    NUTELLA PANNA COTTA 13

    Luxardo Cherries, Orange Zest

    SICILIAN CANNOLI 12

    Creamy Ricotta Filling with Chocolate Chips

Contact

Hours:

Monday - Thursday: 12PM - 10PM
Friday - Saturday: 12PM - 1AM Sunday: 12PM - 10PM
Kitchen Daily Until 10PM

Address:

160 Prospect Ave,
Hackensack, NJ, 07601

Phone
(201) 277-3400
events@forteristorante.com
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