Our Menu
Antipasti
Prosciutto, soppressata, olives, peppers, provolone, house-made mozzarella, and crostini.
Breadcrumbs, Parmesan cheese, mozzarella, and tomato sauce.
Pan-roasted artichokes with lemon vinaigrette.
Thin-sliced filet mignon, arugula, shaved Parmesan cheese, and capers.
Breadcrumbs, white wine, and fresh herbs.
Francese | Marinara | Spiedini Sauce
Bacon, peppers, butter, and breadcrumbs.
Lemon, capers, olives, and oregano.
Arugula and extra virgin olive oil.
Marinara | Ginger Emulsion | Balsamico
Single $22.00 | For 2 $34.00 • Eggplant rollatini, stuffed mushroom, clams oreganata, fried calamari, and shrimp.
Garlic, white wine sauce, or marinara.
Marinara sauce and hot cherry peppers.
Sausage, broccoli rabe, and mozzarella.
Ricotta and mozzarella in vodka sauce.
Fresh tomato, house-made mozzarella, and fresh basil.
Breadcrumbs, grated cheese, and white wine.
Dal Mare
Sushi-grade tuna, chopped tomato, basil, capers, and lemon oil over crispy risotto cake.
Lemon, horseradish, and cocktail sauce.
1/2 lobster, lemon, horseradish, and cocktail sauce.
Radish mignonette.
Jumbo lump crab and mustard aioli.
Lemon, horseradish, and cocktail sauce.
4 shrimp, 4 clams, 4 oysters, 4 oz. jumbo lump crab, and 1/2 lobster cocktail.
Zuppe
Insalate
Add: Chicken Cutlet +$10.00 | Blackened Chicken +$10.00 | Grilled Chicken +$10.00 | Salmon +$15.00 | Shrimp +$15.00 | Steak +$15.00
House-made Caesar dressing.
House-made mozzarella, tomato, and basil.
Prosciutto, imported salami, olives, peppers, provolone, lettuce, oven-roasted tomato, red onion, and red wine vinaigrette.
Red and gold beets, toasted pistachio, fried goat cheese, and Meyer lemon vinaigrette.
Red onion, red pepper, celery, tomatoes, red pepper flakes, extra virgin olive oil, and red vinegar.
Spring mix lettuce, cherry tomato, shaved Parmigiano cheese, balsamic, and extra virgin olive oil.
Octopus, scungilli, calamari, and shrimp with extra virgin olive oil and lemon.
Gorgonzola, caramelized walnuts, charred pear, and white balsamic vinaigrette.
Pasta
Zucchini, olive oil, garlic, basil, and Pecorino Romano • Other preparations: Carbonara | Cacio e Pepe | Tomato | Vodka
Guanciale, onion, and marinara sauce.
Basil, pignoli, garlic, and olive oil.
Manila clams in a white or red sauce with garlic.
House - made rigatoni and spicy vodka sauce.
Crumbled sausage, broccoli rabe, and shaved Parmigiano - Reggiano.
House - made pasta, Bolognese sauce, and Béchamel.
Veal, pork, and beef ragù with burrata.
Porcini mushrooms and truffle crème sauce.
Garlic, white wine, and linguine.

Spicy cherry tomato sauce, shrimp, crabmeat, and fresh arugula.
Lobster, lobster demi, Calabrian chili, and tarragon.
Secondi

Parmigiana | Capricciosa • Other preparations: Marsala | Francese | Parmigiano | Piccata | Capricciosa
Roasted pear, Pecorino polenta, and pork demi - glace.
White Meat | Dark Meat • Thinly sliced potato and roasted garlic demi.
White Meat | Dark Meat • Cherry pepper, sausage, potato, and lemon white sauce.
Prosciutto, mozzarella, spinach, and chicken jus.
Pomodoro ciliegini, gremolata, and burrata.
Parmesan and panko breaded, lemon butter white wine sauce, sliced potato, and escarole.
Parmesan and panko breaded, lemon butter white wine sauce, sliced potato, and escarole.
Eggplant, prosciutto, and Fontina cheese in a marinara sauce.
White Meat | Dark Meat • Garlic and light balsamic, sliced potatoes.
Prosciutto, sage, mozzarella, spinach, and veal jus.
Seafood
Castel Vetrano olives, cherry tomato, and lemon gremolata.
Farro risotto, lemon, fumet, fumet, and basil oil.
Lobster, Little Neck clams, shrimp, calamari, scungilli, and linguine.
Pan - seared shrimp, morel mushrooms, asparagus, and truffle.

Polenta, sautéed broccoli rabe, and tomato jam.
La Griglia
Spinach, mashed potatoes, and crispy onions.
Roasted garlic, rosemary, and truffle fries.
Mashed potatoes, green beans, and lamb jus.
Hot or sweet peppers, sliced potatoes, and oregano.
Tomahawk veal chop, broccoli rabe, cherry pepper, sliced potato, and veal demi.
Contorni
Desserts
Pistachio | Vanilla
Fresh berries.
Vanilla crema with brûlée sugar.
Served with vanilla gelato.
Cream cheese and strawberries.
Espresso and vanilla bean gelato.
Daily flavors.
Espresso - soaked ladyfingers, mascarpone cream, and cocoa powder.
Italian ricotta cheesecake.
Italian ricotta cheesecake.
Luxardo cherries and orange zest.
Creamy ricotta filling with chocolate chips.
Antipasti
Seasoned breadcrumbs, mozzarella, and light marinara.
Oven-roasted tomato and burrata.
Shrimp, garlic, and spicy plum tomato sauce.
Shaved Parmesan, caper, red onion, and truffle vinaigrette.
House-pulled mozzarella, seared artichoke, soppressata, and prosciutto.
Marinara, whipped ricotta, and basil.
Insalata
Available at the bar: lunch & dinner / Available in dining room 12 pm - 3 pm only
Lobster tail, scungilli, calamari, and shrimp with extra virgin olive oil and lemon.
Add Filet Tips +$10.00 | Grilled Shrimp +$10.00 | Salmon +$10.00
Arugula, shaved Parmesan, and truffle vinaigrette.
Panini
Sliced roast beef, fresh mozzarella cheese, and beef dipping sauce.
Imported mortadella, fresh mozzarella, roasted peppers, and balsamic glaze.
American | Fontina | Mozzarella • Crispy pancetta and sliced fried potato.
Grilled marinated ribeye, melted Fontina cheese, caramelized onions on garlic bread, and sliced fried potato.
Chicken | Eggplant | Veal +$4.00
Pizzettes
Cauliflower pizza crust option.
Add House Wine by the Glass +$8.00
Antipasti
House-made Caesar dressing.
Spring mix lettuce, cherry tomatoes, and shaved Parmigiano cheese.
Marinara sauce.
Secondi
Choice of 1
Served with broccolini and polenta.
Dessert
Choice of 1
Menu
$35.00 Per Person
Mista Salad
Martini | Francese | Marsala
Piccata | Oreganato
12 PM – 3 PM
Salads
Add Blackened Chicken +$8.00 | Chicken Cutlet +$8.00 | Grilled Chicken +$8.00 | Salmon +$12.00 | Shrimp +$12.00 | Thin Cut Ribeye +$12.00
Octopus, scungilli, calamari, and shrimp with extra virgin olive oil and lemon.
Red onion, red pepper, celery, tomatoes, red pepper flakes, extra virgin olive oil, and red vinegar.
Prosciutto, imported salami, olives, peppers, provolone, lettuce, oven - roasted tomato, red onion, and red wine vinaigrette.
Gorgonzola, caramelized walnuts, charred pear, and white balsamic vinaigrette.
Spring mix lettuce, cherry tomato, shaved Parmigiano cheese, balsamic, and extra virgin olive oil.
Red and gold beets, toasted pistachio, fried goat cheese, and Meyer lemon vinaigrette.
House - made mozzarella, tomato, and basil.
House - made Caesar dressing.
Chilled shrimp, fresh melon, celery, arugula, and pesto vinaigrette.
Bacon, hard - boiled egg, Gorgonzola, romaine, avocado, and tomato.
Tomato, onion salad, and crispy bread.
Pasta ½ Order
Zucchini, olive oil, garlic, basil, and Pecorino Romano.
Crumbled sausage, broccoli rabe, and shaved Parmigiano Reggiano.
Manila clams in a white or red sauce with garlic.
Arugula, imported prosciutto, shaved Parmesan cheese, and balsamic glaze.
Chopped Buffalo chicken, hot sauce, mozzarella, and blue cheese dressing.
Fresh mozzarella, ricotta, and white truffle oil.
Tomato sauce and mozzarella cheese.
Roasted guanciale, tomato, and basil EVOO.
Basil, pignoli, garlic, and olive oil.
House-made rigatoni and spicy vodka sauce.
Panini
Grilled chicken with chopped marinated tomatoes and fresh mozzarella.
With marinara sauce.
Prosciutto, fresh mozzarella, roasted peppers, and arugula.
Grilled chicken, romaine, Parmesan, and Caesar dressing.
Breaded chilled eggplant, fresh mozzarella, roasted peppers, and arugula.
Grilled | Cutlet • Fresh mozzarella, roasted peppers, and arugula.
Chicken | Eggplant | Meatball | Veal +$4.00 • French fries.
Ribeye steak, Fontina cheese, sautéed onion, long hots optional, French bread, and fries.
American | Fontina | Mozzarella • Crispy pancetta, tomato jam, potato bun, and fries.
Pizzettes
Hot soppressata, tomato, mozzarella, and Mike's hot honey.
Plum tomato, garlic, and fresh mozzarella.
Fresh clams, garlic, and basil.
Caramelized onions, Gaeta olives, goat cheese, garlic, and basil.
Cocktails and Wines
Option 1
$55.00
Choice of one combination of pasta and sauce
Pasta: Penne, Rigatoni, Gnocchi
Sauce: Bolognese (meat sauce with a touch of cream), Vodka, Filetto di Pomodoro (fresh basil, tomatoes, prosciutto and onions)
Choice of one: Caesar or Mesculan
• Eggplant Rollatini
• Salmon
• Chicken Marsala
• Chicken Francese
• Chicken Savoy
• Chicken Saltimbocca
• Chicken Piccata
• Chicken Rollatini
• Veal Marsala
• Veal Francese
• Veal Piccata
• Veal Saltimbocca
• Shrimp (any style)
• Mini Cannoli
• Sfogliatelle
• Coffee
• Soda
Option 2
$65.95 • Choice of one: Bruschetta. Fried Calamari, Sausage, Long Hot Peppers & Potatoes
Choice of one combination of pasta and sauce
Pasta: Penne, Rigatoni, Gnocchi
Sauce: Bolognese (meat sauce with a touch of cream), Vodka, Filetto di Pomodoro (fresh basil, tomatoes, prosciutto and onions)
Choice of one: Caesar or Mesculan
• Eggplant Rollatini
• Salmon
• Shrimp
• Chicken Marsala
• Chicken Francese
• Chicken Savoy
• Chicken Saltimbocca
• Chicken Piccata
• Chicken Rollatini
• Veal Marsala
• Veal Francese
• Veal Piccata
• Veal Saltimbocca
• Short Rib
• Shrimp (Any style)
• Mini Cannoli
• Sfogliatelle
• Coffee
• Soda
• Cappuccino
• Espresso